THE SKEWER HOUSE

Grilled skewered octopus tentacles glazed with sauce and sprinkled with herbs, on a dark background

Charcoal Nights

Grilled meat cubes on skewers, coated with spices and sizzling over a bed of red chili flakes

A Late-Night Table Made for Sharing

See the daily freshness—every skewer is assembled fresh that very day!

Smoke & Sizzle

Taste the smoky depth of charcoal-grilled skewers dusted with cumin.

Hand holding skewers over a sauce-coated square plate on a dark table

Late-Night Ease

Gold Japanese kanji character inside a circular arrow motif on a white background

Skewers grilled to order, a warm table for late nights.

Lamb Skewers

Tender lamb rubbed with cumin and chili, turned over coals until the edges crisp.

Bacon Wrapped Enoki Mushrooms 

 Slender enoki bundled in bacon, grilled until the fat renders and the wrap turns golden.

Grilled Oysters

Plump oysters finished on the live grill with garlic butter and a scatter of scallion.

Real Charcoal Flavor in Every Skewer

Modern Chuanr

Fresh Cuts Skewered and Grilled to Order

Grilled vegetable skewers on a wooden board, with charred greens and golden-brown wrap
Gold Japanese kanji character inside a circular arrow motif on a white background
Gold Japanese kanji character inside a circular arrow motif on a white background

Fresh Cuts Skewered and Grilled to Order

Build your own tray from meats, seafood, and garden vegetables.

Skewered, spice-coated meatballs on a wooden table with a blurred bottle in the background

Smoke & Spice

Our rubs are mixed in house from cumin, chili flakes, sesame, and a few spices we keep to ourselves. Ask for extra heat, or take the garlic butter route on seafood and mushrooms.

Come for the Fire, Stay for the Table

Pull up a stool and let the grill do the talking!

Charcoal heat, hand-cut skewers, and spices measured the way night-market stalls back home do it.